Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil

Nanoencapsulation is an attractive novel technique used for incorporating essential oils in food preparations and pharmaceutical formulae. This study investigated the effect of nanoencapsulation on the composition of volatile compounds, as well as the antioxidant and anticancer activities of hydrodi...

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Detalles Bibliográficos
Autores principales: Ali, Hatem, Al-Khalifa, Abdel Rahman, Aouf, Abdelhakim, Boukhebti, Habiba, Farouk, Amr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7028938/
https://www.ncbi.nlm.nih.gov/pubmed/32071359
http://dx.doi.org/10.1038/s41598-020-59686-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7028938/
https://www.ncbi.nlm.nih.gov/pubmed/32071359
http://dx.doi.org/10.1038/s41598-020-59686-w

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