Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

Light and nutrient are important factors for vegetable production in plant factory or greenhouse. The total 12 treatments which contained the combination of four light intensity (150, 250, 350 and 450 μmol · m(−2) · s(−1)) and three nutrient solution concentration (NSC) (1/4, 1/2, 3/4 strength NSC)...

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Detalles Bibliográficos
Autores principales: Song, Jiali, Huang, Hui, Hao, Yanwei, Song, Shiwei, Zhang, Yiting, Su, Wei, Liu, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029024/
https://www.ncbi.nlm.nih.gov/pubmed/32071377
http://dx.doi.org/10.1038/s41598-020-59574-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029024/
https://www.ncbi.nlm.nih.gov/pubmed/32071377
http://dx.doi.org/10.1038/s41598-020-59574-3

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