What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience

Detalles Bibliográficos
Autores principales: Grabarić-Andonovski, Iva, Pongrac-Habdija, Zrinka, Mrša, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Preface
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029384/
https://www.ncbi.nlm.nih.gov/pubmed/32123505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029384/
https://www.ncbi.nlm.nih.gov/pubmed/32123505

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