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What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience

Detalles Bibliográficos
Autores principales:	Grabarić-Andonovski, Iva, Pongrac-Habdija, Zrinka, Mrša, Vladimir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:	Preface
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029384/ https://www.ncbi.nlm.nih.gov/pubmed/32123505

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