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Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder

The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory. In the current study, ultrasound-assisted extraction was applied for the production of aronia liquid feed...

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Detalles Bibliográficos
Autores principales: Vidović, Senka, Ramić, Milica, Ambrus, Rita, Vladić, Jelena, Szabó-Révész, Piroska, Gavarić, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029385/
https://www.ncbi.nlm.nih.gov/pubmed/32123513
http://dx.doi.org/10.17113/ftb.57.04.19.6369