Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

This study investigates the effect of industrial scale filtration of fresh monovarietal virgin olive oil from Buža and Istarska bjelica cultivars on their volatiles, total phenols and sensory characteristics, and compares the oil samples clarified by filtration with those clarified by natural sedime...

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Detalles Bibliográficos
Autores principales: Brkić Bubola, Karolina, Lukić, Marina, Lukić, Igor, Koprivnjak, Olivera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029387/
https://www.ncbi.nlm.nih.gov/pubmed/32123512
http://dx.doi.org/10.17113/ftb.57.04.19.6401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029387/
https://www.ncbi.nlm.nih.gov/pubmed/32123512
http://dx.doi.org/10.17113/ftb.57.04.19.6401

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