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The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests, and, most importantly, producers of various mycotoxins threatening food safety worldwide. Mycotoxins are studied predominantly from the perspectives of human and livestock health. Meanwhile, their roles are far...

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Detalles Bibliográficos
Autores principales: Pfliegler, Walter P., Pócsi, István, Győri, Zoltán, Pusztahelyi, Tünde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029702/
https://www.ncbi.nlm.nih.gov/pubmed/32117074
http://dx.doi.org/10.3389/fmicb.2019.02921