Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage

The survival rate of free and encapsulated L. acidophilus and L. rhamnosus into Doogh beverage and simulated gastrointestinal conditions during 42-day were studied. Microencapsulation considerably protected both L. acidophilus and L. rhamnosus in Doogh beverage storage and in gastrointestinal condit...

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Detalles Bibliográficos
Autores principales: Pourjafar, Hadi, Noori, Negin, Gandomi, Hasan, Basti, Afshin Akhondzadeh, Ansari, Fereshteh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7030990/
https://www.ncbi.nlm.nih.gov/pubmed/32099822
http://dx.doi.org/10.1016/j.btre.2020.e00432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7030990/
https://www.ncbi.nlm.nih.gov/pubmed/32099822
http://dx.doi.org/10.1016/j.btre.2020.e00432

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