Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds

In contrast to desiccation-tolerant ‘orthodox’ seeds, so-called ‘intermediate’ seeds cannot survive complete drying and are short-lived. All species of the genus Coffea produce intermediate seeds, but they show a considerable variability in seed desiccation tolerance (DT), which may help to decipher...

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Detalles Bibliográficos
Autores principales: Stavrinides, Anna K, Dussert, Stéphane, Combes, Marie-Christine, Fock-Bastide, Isabelle, Severac, Dany, Minier, Jérôme, Bastos-Siqueira, Aldecinei, Demolombe, Vincent, Hem, Sonia, Lashermes, Philippe, Joët, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031068/
https://www.ncbi.nlm.nih.gov/pubmed/31790120
http://dx.doi.org/10.1093/jxb/erz508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031068/
https://www.ncbi.nlm.nih.gov/pubmed/31790120
http://dx.doi.org/10.1093/jxb/erz508

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