Dataset of microbial community structure in alcohol sprayed banana associated with ripening process

Banana ripening is a complex molecular process that produces visible changes in the texture, aroma, taste and nutritional content. Ripening is controlled by genetic code, metabolic pathway and associated microbiome. We reported the microbial community structure during banana ripening with alcohol tr...

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Detalles Bibliográficos
Autores principales: Dwivany, Fenny Martha, Syam, Fidya, Nugrahapraja, Husna, Radjasa, Ocky Karna, Moeis, Maelita Ramdani, Uchiyama, Susumu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Genetics, Genomics and Molecular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031138/
https://www.ncbi.nlm.nih.gov/pubmed/32099874
http://dx.doi.org/10.1016/j.dib.2020.105216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031138/
https://www.ncbi.nlm.nih.gov/pubmed/32099874
http://dx.doi.org/10.1016/j.dib.2020.105216

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