Association Study of the 5′UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.

Cultivated olive (Olea europaea L. subsp. europaea var. europaea) is the most ancient and spread tree crop in the Mediterranean basin. An important quality trait for the extra virgin olive oil is the fatty acid composition. In particular, a high content of oleic acid and low of linoleic, linolenic,...

Descripción completa

Detalles Bibliográficos
Autores principales: Salimonti, Amelia, Carbone, Fabrizio, Romano, Elvira, Pellegrino, Massimiliano, Benincasa, Cinzia, Micali, Sabrina, Tondelli, Alessandro, Conforti, Francesca L., Perri, Enzo, Ienco, Annamaria, Zelasco, Samanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031445/
https://www.ncbi.nlm.nih.gov/pubmed/32117401
http://dx.doi.org/10.3389/fpls.2020.00066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031445/
https://www.ncbi.nlm.nih.gov/pubmed/32117401
http://dx.doi.org/10.3389/fpls.2020.00066

Ejemplares similares