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Association Study of the 5′UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
Cultivated olive (Olea europaea L. subsp. europaea var. europaea) is the most ancient and spread tree crop in the Mediterranean basin. An important quality trait for the extra virgin olive oil is the fatty acid composition. In particular, a high content of oleic acid and low of linoleic, linolenic,...
Autores principales: | Salimonti, Amelia, Carbone, Fabrizio, Romano, Elvira, Pellegrino, Massimiliano, Benincasa, Cinzia, Micali, Sabrina, Tondelli, Alessandro, Conforti, Francesca L., Perri, Enzo, Ienco, Annamaria, Zelasco, Samanta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031445/ https://www.ncbi.nlm.nih.gov/pubmed/32117401 http://dx.doi.org/10.3389/fpls.2020.00066 |
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