Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: an in vitro study

Sucrose has long been regarded as the most cariogenic carbohydrate. However, why sucrose causes severer dental caries than other sugars is largely unknown. Considering that caries is a polymicrobial infection resulting from dysbiosis of oral biofilms, we hypothesized that sucrose can introduce a mic...

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Detalles Bibliográficos
Autores principales: Du, Qian, Fu, Min, Zhou, Yuan, Cao, Yangpei, Guo, Tingwei, Zhou, Zhou, Li, Mingyun, Peng, Xian, Zheng, Xin, Li, Yan, Xu, Xin, He, Jinzhi, Zhou, Xuedong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031525/
https://www.ncbi.nlm.nih.gov/pubmed/32076013
http://dx.doi.org/10.1038/s41598-020-59733-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031525/
https://www.ncbi.nlm.nih.gov/pubmed/32076013
http://dx.doi.org/10.1038/s41598-020-59733-6

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