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Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: an in vitro study
Sucrose has long been regarded as the most cariogenic carbohydrate. However, why sucrose causes severer dental caries than other sugars is largely unknown. Considering that caries is a polymicrobial infection resulting from dysbiosis of oral biofilms, we hypothesized that sucrose can introduce a mic...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031525/ https://www.ncbi.nlm.nih.gov/pubmed/32076013 http://dx.doi.org/10.1038/s41598-020-59733-6 |