Non-isothermal dehydration kinetic study of aspartame hemihydrate using DSC, TGA and DSC-FTIR microspectroscopy

Three thermal analytical techniques such as differential scanning calorimetry (DSC), thermal gravimetric analysis (TGA) using five heating rates, and DSC-Fourier Transform Infrared (DSC-FTIR) microspectroscopy using one heating rate, were used to determine the thermal characteristics and the dehydra...

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Detalles Bibliográficos
Autores principales: Hsieh, Wei-hsien, Cheng, Wen-ting, Chen, Ling-chun, Lin, Shan-yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shenyang Pharmaceutical University 2018
Materias:
Original Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7032143/
https://www.ncbi.nlm.nih.gov/pubmed/32104394
http://dx.doi.org/10.1016/j.ajps.2017.12.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7032143/
https://www.ncbi.nlm.nih.gov/pubmed/32104394
http://dx.doi.org/10.1016/j.ajps.2017.12.001

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