Optimization of taste-masking on ibuprofen microspheres with selected structure features

The microsphere was a primary particulate system for taste-masking with unique structural features defined by production process. In this article, ibuprofen lipid microspheres of octadecanol and glycerin monostearate were prepared to mask the undesirable taste of ibuprofen via three kinds of spray c...

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Detalles Bibliográficos
Autores principales: Qin, Wei, He, Yuanzhi, Guo, Zhen, Zhang, Liu, Wu, Li, Yin, Xianzhen, Shakya, Shailendra, Maharjan, Abi, Tang, Yan, Zhu, Weifeng, Zhang, Jiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shenyang Pharmaceutical University 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7032204/
https://www.ncbi.nlm.nih.gov/pubmed/32104449
http://dx.doi.org/10.1016/j.ajps.2018.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7032204/
https://www.ncbi.nlm.nih.gov/pubmed/32104449
http://dx.doi.org/10.1016/j.ajps.2018.05.003

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