Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat

Besides intrinsic and extrinsic factors such as antagonism for organic substrates or temperature, the storage atmosphere of meat has a high influence on the development of its initial microbiota. Specific modified atmospheres (MAs) selectively suppress growth of aerobic and anaerobic bacteria, thus...

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Detalles Bibliográficos
Autores principales: Kolbeck, Sandra, Ludwig, Christina, Meng, Chen, Hilgarth, Maik, Vogel, Rudi F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033586/
https://www.ncbi.nlm.nih.gov/pubmed/32117190
http://dx.doi.org/10.3389/fmicb.2020.00209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033586/
https://www.ncbi.nlm.nih.gov/pubmed/32117190
http://dx.doi.org/10.3389/fmicb.2020.00209

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