Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

BACKGROUND: The poultry industry is in need of effective antibiotic alternatives to control outbreaks of necrotic enteritis (NE) due to Clostridium perfringens. In the present study, we investigated the effects of dietary supplementation with a blend of encapsulated essential oils and organic acids...

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Detalles Bibliográficos
Autores principales: Pham, Van Hieu, Kan, Liugang, Huang, Jinyu, Geng, Yanqiang, Zhen, Wenrui, Guo, Yuming, Abbas, Waseem, Wang, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033934/
https://www.ncbi.nlm.nih.gov/pubmed/32110391
http://dx.doi.org/10.1186/s40104-019-0421-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033934/
https://www.ncbi.nlm.nih.gov/pubmed/32110391
http://dx.doi.org/10.1186/s40104-019-0421-y

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