Risk ranking of foodborne parasites: State of the art

In a time of increasing threats and decreasing financial resources, monitoring and controlling all possible foodborne hazards at the same time and to the same extent has become more challenging than ever. Therefore, attention is increasingly being paid to the so-called “risk ranking” methods that en...

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Detalles Bibliográficos
Autores principales: Devleesschauwer, Brecht, Bouwknegt, Martijn, Dorny, Pierre, Gabriël, Sarah, Havelaar, Arie H., Quoilin, Sophie, Robertson, Lucy J., Speybroeck, Niko, Torgerson, Paul R., van der Giessen, Joke W.B., Trevisan, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034010/
https://www.ncbi.nlm.nih.gov/pubmed/32095638
http://dx.doi.org/10.1016/j.fawpar.2017.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034010/
https://www.ncbi.nlm.nih.gov/pubmed/32095638
http://dx.doi.org/10.1016/j.fawpar.2017.11.001

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