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Risk ranking of foodborne parasites: State of the art
In a time of increasing threats and decreasing financial resources, monitoring and controlling all possible foodborne hazards at the same time and to the same extent has become more challenging than ever. Therefore, attention is increasingly being paid to the so-called “risk ranking” methods that en...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034010/ https://www.ncbi.nlm.nih.gov/pubmed/32095638 http://dx.doi.org/10.1016/j.fawpar.2017.11.001 |