Prevalence and molecular characterization of Toxoplasma gondii DNA in retail fresh meats in Canada

Toxoplasma gondii is a protozoan parasite which infects a wide variety of mammals and birds worldwide, including humans. Human toxoplasmosis is primarily transmitted through the ingestion of tissue cysts in raw or poorly cooked meat and organs of infected animals, or through the ingestion of oocysts...

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Detalles Bibliográficos
Autores principales: Iqbal, Asma, Janecko, Nicol, Pollari, Frank, Dixon, Brent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034011/
https://www.ncbi.nlm.nih.gov/pubmed/32095602
http://dx.doi.org/10.1016/j.fawpar.2018.e00031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034011/
https://www.ncbi.nlm.nih.gov/pubmed/32095602
http://dx.doi.org/10.1016/j.fawpar.2018.e00031

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