International Commission on Trichinellosis: Recommendations on pre-harvest control of Trichinella in food animals

Transmission of Trichinella to domestic livestock, notably pigs, is limited to certain risk factors including feeding of raw meat-containing waste products or animal carcasses and exposure to infected rodents and wildlife. Prevention of infection in food animals is dependent on eliminating risk of e...

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Detalles Bibliográficos
Autores principales: Gamble, H. Ray, Alban, Lis, Hill, Dolores, Pyburn, Dave, Scandrett, Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034043/
https://www.ncbi.nlm.nih.gov/pubmed/32095612
http://dx.doi.org/10.1016/j.fawpar.2019.e00039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034043/
https://www.ncbi.nlm.nih.gov/pubmed/32095612
http://dx.doi.org/10.1016/j.fawpar.2019.e00039

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