Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation

Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochl...

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Detalles Bibliográficos
Autores principales: Naka, Angelica, Yakubo, Masaya, Nakamura, Kenji, Kurahashi, Midori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034383/
https://www.ncbi.nlm.nih.gov/pubmed/32110494
http://dx.doi.org/10.7717/peerj.8593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034383/
https://www.ncbi.nlm.nih.gov/pubmed/32110494
http://dx.doi.org/10.7717/peerj.8593

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