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Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation

Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochl...

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Autores principales: Naka, Angelica, Yakubo, Masaya, Nakamura, Kenji, Kurahashi, Midori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034383/
https://www.ncbi.nlm.nih.gov/pubmed/32110494
http://dx.doi.org/10.7717/peerj.8593
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author Naka, Angelica
Yakubo, Masaya
Nakamura, Kenji
Kurahashi, Midori
author_facet Naka, Angelica
Yakubo, Masaya
Nakamura, Kenji
Kurahashi, Midori
author_sort Naka, Angelica
collection PubMed
description Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochlorite (NaOCl) against E. coli and P. aeruginosa were compared through in vitro experiments. The effectiveness of SAEW spray was tested against S. epidermidis. Results showed that SAEW had a more powerful bactericidal activity than NaOCl at the same available chlorine concentrations. For E. coli, SAEW decreased the bacterial counts from 8.4 log(10) CFU/mL to less than 3.9 log(10) CFU/mL; NaOCl with the same available chlorine of 0.5 mg/L, caused a decrease from 8.4 log(10) CFU/mL to 7.1 log(10) CFU/mL. For P. aeruginosa, SAEW caused bacterial counts to decrease from 8.5 log(10) CFU/mL to less than 4.1 log(10) CFU/mL against 8.5 log(10) CFU/mL to 6.2 log(10) CFU/mL for NaOCl with the same available chlorine of 0.5 mg/L. Spray experiments showed that 10 mg/L of SAEW spray decreased the bacterial counts of S. epidermidis from 3.7 log(10) CFU/m(3) to 2.8 log(10) CFU/m(3), with 20 mg/L causing a reduction from 3.8 log(10) CFU/m(3) to 0 CFU/m(3). The overall findings of this study indicate that SAEW may be a promising disinfectant agent either as a solution or spray.
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spelling pubmed-70343832020-02-27 Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation Naka, Angelica Yakubo, Masaya Nakamura, Kenji Kurahashi, Midori PeerJ Agricultural Science Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochlorite (NaOCl) against E. coli and P. aeruginosa were compared through in vitro experiments. The effectiveness of SAEW spray was tested against S. epidermidis. Results showed that SAEW had a more powerful bactericidal activity than NaOCl at the same available chlorine concentrations. For E. coli, SAEW decreased the bacterial counts from 8.4 log(10) CFU/mL to less than 3.9 log(10) CFU/mL; NaOCl with the same available chlorine of 0.5 mg/L, caused a decrease from 8.4 log(10) CFU/mL to 7.1 log(10) CFU/mL. For P. aeruginosa, SAEW caused bacterial counts to decrease from 8.5 log(10) CFU/mL to less than 4.1 log(10) CFU/mL against 8.5 log(10) CFU/mL to 6.2 log(10) CFU/mL for NaOCl with the same available chlorine of 0.5 mg/L. Spray experiments showed that 10 mg/L of SAEW spray decreased the bacterial counts of S. epidermidis from 3.7 log(10) CFU/m(3) to 2.8 log(10) CFU/m(3), with 20 mg/L causing a reduction from 3.8 log(10) CFU/m(3) to 0 CFU/m(3). The overall findings of this study indicate that SAEW may be a promising disinfectant agent either as a solution or spray. PeerJ Inc. 2020-02-18 /pmc/articles/PMC7034383/ /pubmed/32110494 http://dx.doi.org/10.7717/peerj.8593 Text en © 2020 Naka et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Naka, Angelica
Yakubo, Masaya
Nakamura, Kenji
Kurahashi, Midori
Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
title Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
title_full Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
title_fullStr Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
title_full_unstemmed Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
title_short Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
title_sort effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034383/
https://www.ncbi.nlm.nih.gov/pubmed/32110494
http://dx.doi.org/10.7717/peerj.8593
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