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Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochl...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034383/ https://www.ncbi.nlm.nih.gov/pubmed/32110494 http://dx.doi.org/10.7717/peerj.8593 |
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author | Naka, Angelica Yakubo, Masaya Nakamura, Kenji Kurahashi, Midori |
author_facet | Naka, Angelica Yakubo, Masaya Nakamura, Kenji Kurahashi, Midori |
author_sort | Naka, Angelica |
collection | PubMed |
description | Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochlorite (NaOCl) against E. coli and P. aeruginosa were compared through in vitro experiments. The effectiveness of SAEW spray was tested against S. epidermidis. Results showed that SAEW had a more powerful bactericidal activity than NaOCl at the same available chlorine concentrations. For E. coli, SAEW decreased the bacterial counts from 8.4 log(10) CFU/mL to less than 3.9 log(10) CFU/mL; NaOCl with the same available chlorine of 0.5 mg/L, caused a decrease from 8.4 log(10) CFU/mL to 7.1 log(10) CFU/mL. For P. aeruginosa, SAEW caused bacterial counts to decrease from 8.5 log(10) CFU/mL to less than 4.1 log(10) CFU/mL against 8.5 log(10) CFU/mL to 6.2 log(10) CFU/mL for NaOCl with the same available chlorine of 0.5 mg/L. Spray experiments showed that 10 mg/L of SAEW spray decreased the bacterial counts of S. epidermidis from 3.7 log(10) CFU/m(3) to 2.8 log(10) CFU/m(3), with 20 mg/L causing a reduction from 3.8 log(10) CFU/m(3) to 0 CFU/m(3). The overall findings of this study indicate that SAEW may be a promising disinfectant agent either as a solution or spray. |
format | Online Article Text |
id | pubmed-7034383 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70343832020-02-27 Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation Naka, Angelica Yakubo, Masaya Nakamura, Kenji Kurahashi, Midori PeerJ Agricultural Science Bacterial inactivation is a crucial aspect of sanitation and hygiene. The effectiveness of slightly acidic electrolyzed water (SAEW) for reduction or removal of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus epidermidis was evaluated. The bactericidal activity of SAEW and sodium hypochlorite (NaOCl) against E. coli and P. aeruginosa were compared through in vitro experiments. The effectiveness of SAEW spray was tested against S. epidermidis. Results showed that SAEW had a more powerful bactericidal activity than NaOCl at the same available chlorine concentrations. For E. coli, SAEW decreased the bacterial counts from 8.4 log(10) CFU/mL to less than 3.9 log(10) CFU/mL; NaOCl with the same available chlorine of 0.5 mg/L, caused a decrease from 8.4 log(10) CFU/mL to 7.1 log(10) CFU/mL. For P. aeruginosa, SAEW caused bacterial counts to decrease from 8.5 log(10) CFU/mL to less than 4.1 log(10) CFU/mL against 8.5 log(10) CFU/mL to 6.2 log(10) CFU/mL for NaOCl with the same available chlorine of 0.5 mg/L. Spray experiments showed that 10 mg/L of SAEW spray decreased the bacterial counts of S. epidermidis from 3.7 log(10) CFU/m(3) to 2.8 log(10) CFU/m(3), with 20 mg/L causing a reduction from 3.8 log(10) CFU/m(3) to 0 CFU/m(3). The overall findings of this study indicate that SAEW may be a promising disinfectant agent either as a solution or spray. PeerJ Inc. 2020-02-18 /pmc/articles/PMC7034383/ /pubmed/32110494 http://dx.doi.org/10.7717/peerj.8593 Text en © 2020 Naka et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Agricultural Science Naka, Angelica Yakubo, Masaya Nakamura, Kenji Kurahashi, Midori Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
title | Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
title_full | Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
title_fullStr | Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
title_full_unstemmed | Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
title_short | Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
title_sort | effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation |
topic | Agricultural Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034383/ https://www.ncbi.nlm.nih.gov/pubmed/32110494 http://dx.doi.org/10.7717/peerj.8593 |
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