Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

Jujube (Ziziphus lotus L.) fruit has multiple functional properties and represents an interesting source of bioactive compounds. The purpose of this study was to improve the functionality and the sensory properties of sponge cake enriched with Z. lotus fruit. The polyphenols and flavonoids levels in...

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Detalles Bibliográficos
Autores principales: Najjaa, Hanen, Ben Arfa, Abdelkarim, Elfalleh, Walid, Zouari, Nacim, Neffati, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034905/
https://www.ncbi.nlm.nih.gov/pubmed/32084133
http://dx.doi.org/10.1371/journal.pone.0227996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034905/
https://www.ncbi.nlm.nih.gov/pubmed/32084133
http://dx.doi.org/10.1371/journal.pone.0227996

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