Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance

The flavonoids were extracted from alfalfa using ethanol assisted with ultrasonic extraction and purified by D101 macroporous resin column chromatography. The chemical composition and content of ethanol elution fractions (EEFs) were assessed by ultrahigh-performance liquid chromatography and hybrid...

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Detalles Bibliográficos
Autores principales: Chen, Si, Li, Xiang, Liu, Xin, Wang, Ning, An, Qi, Ye, Xi Mei, Zhao, Zi Tong, Zhao, Meng, Han, Yi, Ouyang, Ke Hui, Wang, Wen Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7035581/
https://www.ncbi.nlm.nih.gov/pubmed/32104541
http://dx.doi.org/10.1155/2020/8569237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7035581/
https://www.ncbi.nlm.nih.gov/pubmed/32104541
http://dx.doi.org/10.1155/2020/8569237

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