Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)

Snails, a delicacy in most tropical communities, are highly perishable and seasonal. Employed preservative methods are highly temperature dependent, adversely affecting their nutritional value and sensory properties. This study was aimed at determining the effect of size and drying time on the rehyd...

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Detalles Bibliográficos
Autores principales: Achaglinkame, Matthew A., Owusu-Mensah, Eric, Boakye, Abena A., Oduro, Ibok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036099/
https://www.ncbi.nlm.nih.gov/pubmed/32104675
http://dx.doi.org/10.1155/2020/5714140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036099/
https://www.ncbi.nlm.nih.gov/pubmed/32104675
http://dx.doi.org/10.1155/2020/5714140

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