Postbiotics as novel health-promoting ingredients in functional foods

Detalles Bibliográficos
Autores principales: Homayouni Rad, Aziz, Aghebati Maleki, Leili, Samadi Kafil, Hossein, Fathi Zavoshti, Hamideh, Abbasi, Aamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2020
Materias:
Letter to Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036208/
https://www.ncbi.nlm.nih.gov/pubmed/32104650
http://dx.doi.org/10.15171/hpp.2020.02

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036208/
https://www.ncbi.nlm.nih.gov/pubmed/32104650
http://dx.doi.org/10.15171/hpp.2020.02

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