Cargando…
Postbiotics as novel health-promoting ingredients in functional foods
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tabriz University of Medical Sciences
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036208/ https://www.ncbi.nlm.nih.gov/pubmed/32104650 http://dx.doi.org/10.15171/hpp.2020.02 |
_version_ | 1783500178886492160 |
---|---|
author | Homayouni Rad, Aziz Aghebati Maleki, Leili Samadi Kafil, Hossein Fathi Zavoshti, Hamideh Abbasi, Aamin |
author_facet | Homayouni Rad, Aziz Aghebati Maleki, Leili Samadi Kafil, Hossein Fathi Zavoshti, Hamideh Abbasi, Aamin |
author_sort | Homayouni Rad, Aziz |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7036208 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Tabriz University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-70362082020-02-26 Postbiotics as novel health-promoting ingredients in functional foods Homayouni Rad, Aziz Aghebati Maleki, Leili Samadi Kafil, Hossein Fathi Zavoshti, Hamideh Abbasi, Aamin Health Promot Perspect Letter to Editor Tabriz University of Medical Sciences 2020-01-28 /pmc/articles/PMC7036208/ /pubmed/32104650 http://dx.doi.org/10.15171/hpp.2020.02 Text en © 2020 The Author(s). http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Letter to Editor Homayouni Rad, Aziz Aghebati Maleki, Leili Samadi Kafil, Hossein Fathi Zavoshti, Hamideh Abbasi, Aamin Postbiotics as novel health-promoting ingredients in functional foods |
title | Postbiotics as novel health-promoting ingredients in functional foods |
title_full | Postbiotics as novel health-promoting ingredients in functional foods |
title_fullStr | Postbiotics as novel health-promoting ingredients in functional foods |
title_full_unstemmed | Postbiotics as novel health-promoting ingredients in functional foods |
title_short | Postbiotics as novel health-promoting ingredients in functional foods |
title_sort | postbiotics as novel health-promoting ingredients in functional foods |
topic | Letter to Editor |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036208/ https://www.ncbi.nlm.nih.gov/pubmed/32104650 http://dx.doi.org/10.15171/hpp.2020.02 |
work_keys_str_mv | AT homayouniradaziz postbioticsasnovelhealthpromotingingredientsinfunctionalfoods AT aghebatimalekileili postbioticsasnovelhealthpromotingingredientsinfunctionalfoods AT samadikafilhossein postbioticsasnovelhealthpromotingingredientsinfunctionalfoods AT fathizavoshtihamideh postbioticsasnovelhealthpromotingingredientsinfunctionalfoods AT abbasiaamin postbioticsasnovelhealthpromotingingredientsinfunctionalfoods |