Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Knowledge of composition of beverages volatile fraction is essential for understanding their sensory attributes. Analysis of volatile compounds predominantly resorts to gas chromatography coupled with mass spectrometry (GC-MS). Often a previous concentration step is required to quantify compounds fo...

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Detalles Bibliográficos
Autores principales: Coelho, Eduardo, Lemos, Margarida, Genisheva, Zlatina, Domingues, Lucília, Vilanova, Mar, Oliveira, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036758/
https://www.ncbi.nlm.nih.gov/pubmed/32023947
http://dx.doi.org/10.3390/molecules25030621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036758/
https://www.ncbi.nlm.nih.gov/pubmed/32023947
http://dx.doi.org/10.3390/molecules25030621

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