Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

Astaxanthin-loaded liposomes were prepared by a thin-film ultrasonic method, and the effects of the different membrane surface modifiers chitosan hydrochloride (CH) and lactoferrin (LF) on the physicochemical stability of the liposomes and bioaccessibility of astaxanthin were studied. Based on the n...

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Detalles Bibliográficos
Autores principales: Qiang, Mengdan, Pang, Xiao, Ma, Dexue, Ma, Cuicui, Liu, Fuguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036813/
https://www.ncbi.nlm.nih.gov/pubmed/32019205
http://dx.doi.org/10.3390/molecules25030610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036813/
https://www.ncbi.nlm.nih.gov/pubmed/32019205
http://dx.doi.org/10.3390/molecules25030610

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