Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile

The Brazilian Food Supplement Law recently recognized that guarana (Paullinia cupana) contains bioactive substances, hence supporting its role as a functional food ingredient. The health benefits of guarana are associated, at least in part, to its phenolic compounds. However, to the best of our know...

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Detalles Bibliográficos
Autores principales: Pinaffi, Ana Clara da Costa, Sampaio, Geni Rodrigues, Soares, Maiara Jurema, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth A. F. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036825/
https://www.ncbi.nlm.nih.gov/pubmed/32033416
http://dx.doi.org/10.3390/molecules25030679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036825/
https://www.ncbi.nlm.nih.gov/pubmed/32033416
http://dx.doi.org/10.3390/molecules25030679

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