Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population

(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was t...

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Detalles Bibliográficos
Autores principales: Nettore, Immacolata Cristina, Maione, Luigi, Desiderio, Silvio, De Nisco, Emma, Franchini, Fabiana, Palatucci, Giuseppe, Ungaro, Paola, Cantone, Elena, Macchia, Paolo Emidio, Colao, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036887/
https://www.ncbi.nlm.nih.gov/pubmed/32033174
http://dx.doi.org/10.3390/ijerph17030959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036887/
https://www.ncbi.nlm.nih.gov/pubmed/32033174
http://dx.doi.org/10.3390/ijerph17030959

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