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Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population
(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was t...
Autores principales: | Nettore, Immacolata Cristina, Maione, Luigi, Desiderio, Silvio, De Nisco, Emma, Franchini, Fabiana, Palatucci, Giuseppe, Ungaro, Paola, Cantone, Elena, Macchia, Paolo Emidio, Colao, Annamaria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036887/ https://www.ncbi.nlm.nih.gov/pubmed/32033174 http://dx.doi.org/10.3390/ijerph17030959 |
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