Modulation of Allicin-Free Garlic on Gut Microbiome

The allicin diallyldisulfid-S-oxide, a major garlic organosulfur compound (OSC) in crushed garlic (Allium sativum L.), possesses antibacterial effects, and influences gut bacteria. In this study, we made allicin-free garlic (AFG) extract and investigated its effects on gut microbiome. C57BL/6N male...

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Detalles Bibliográficos
Autores principales: Chen, Keyu, Nakasone, Yasushi, Xie, Kun, Sakao, Kozue, Hou, De-Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036987/
https://www.ncbi.nlm.nih.gov/pubmed/32033507
http://dx.doi.org/10.3390/molecules25030682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036987/
https://www.ncbi.nlm.nih.gov/pubmed/32033507
http://dx.doi.org/10.3390/molecules25030682

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