Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

Every year, the poultry industry produces a large number of by-products such as chicken heads containing a considerable proportion of proteins, particularly collagen. To prepare gelatin is one of the possibilities to advantageously utilize these by-products as raw materials. The aim of the paper was...

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Detalles Bibliográficos
Autores principales: Gál, Robert, Mokrejš, Pavel, Mrázek, Petr, Pavlačková, Jana, Janáčová, Dagmar, Orsavová, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037018/
https://www.ncbi.nlm.nih.gov/pubmed/31979349
http://dx.doi.org/10.3390/molecules25030494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037018/
https://www.ncbi.nlm.nih.gov/pubmed/31979349
http://dx.doi.org/10.3390/molecules25030494

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