Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds

Black biodegradable/edible protein-based films were prepared from defatted cake waste obtained from Nigella sativa (black cumin) seeds as by-product of oil extraction process. The effects of pH, glycerol concentrations, and transglutaminase-catalyzed protein cross-linking activity on the stability o...

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Detalles Bibliográficos
Autores principales: Sabbah, Mohammed, Altamimi, Mohammad, Di Pierro, Prospero, Schiraldi, Chiara, Cammarota, Marcella, Porta, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037159/
https://www.ncbi.nlm.nih.gov/pubmed/32012882
http://dx.doi.org/10.3390/ijms21030832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037159/
https://www.ncbi.nlm.nih.gov/pubmed/32012882
http://dx.doi.org/10.3390/ijms21030832

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