Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review

Packaging is an integral part of food products, allowing the preservation of their quality. It plays an important role, protecting the packed product from external conditions, maintaining food quality, and improving properties of the packaged food during storage. Nevertheless, commonly used packagin...

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Detalles Bibliográficos
Autores principales: Kraśniewska, Karolina, Galus, Sabina, Gniewosz, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037217/
https://www.ncbi.nlm.nih.gov/pubmed/31973105
http://dx.doi.org/10.3390/ijms21030698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037217/
https://www.ncbi.nlm.nih.gov/pubmed/31973105
http://dx.doi.org/10.3390/ijms21030698

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