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Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
Packaging is an integral part of food products, allowing the preservation of their quality. It plays an important role, protecting the packed product from external conditions, maintaining food quality, and improving properties of the packaged food during storage. Nevertheless, commonly used packagin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037217/ https://www.ncbi.nlm.nih.gov/pubmed/31973105 http://dx.doi.org/10.3390/ijms21030698 |