Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate

Coconut oil-in-water emulsions were prepared using three polysaccharides: Dendrobium officinale polysaccharide (DOP), propylene glycol alginate (PGA), gum arabic (GA) and their polysaccharide complexes as emulsifiers. The effects of the ratio of the compounded polysaccharides on their apparent visco...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Tian, Haiyan, Xiang, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037464/
https://www.ncbi.nlm.nih.gov/pubmed/32050560
http://dx.doi.org/10.3390/molecules25030759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037464/
https://www.ncbi.nlm.nih.gov/pubmed/32050560
http://dx.doi.org/10.3390/molecules25030759

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