Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

Spent malt rootlets, a by-product of the brewing industry, are a rich source of protein, essential amino acids, healthy fats, polyphenols and minerals, and could be a new promising type of raw material from the nutritional, economic, sensory, and technical perspectives. However, their specific aroma...

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Detalles Bibliográficos
Autores principales: Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037562/
https://www.ncbi.nlm.nih.gov/pubmed/31973089
http://dx.doi.org/10.3390/molecules25030442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037562/
https://www.ncbi.nlm.nih.gov/pubmed/31973089
http://dx.doi.org/10.3390/molecules25030442

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