An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms

Here we describe a method based on Liquid Chromatography coupled with Mass Spectrometry (LC-MS) that provides an accurate determination of the six main bovine milk proteins, including allelic and splicing variants, as well as isoforms resulting from post-translational modifications, with an unpreced...

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Detalles Bibliográficos
Autores principales: Miranda, Guy, Bianchi, Leonardo, Krupova, Zuzana, Trossat, Philippe, Martin, Patrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037581/
https://www.ncbi.nlm.nih.gov/pubmed/32123868
http://dx.doi.org/10.1016/j.fochx.2020.100080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037581/
https://www.ncbi.nlm.nih.gov/pubmed/32123868
http://dx.doi.org/10.1016/j.fochx.2020.100080

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