The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms

Pilidiella granati, also known as Coniella granati, is the etiological agent of pomegranate fruit dry rot. This fungal pathogen is also well-known as responsible for both plant collar rot and leaf spot. Because of its aggressiveness and the worldwide diffusion of pomegranate crops, the selection of...

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Detalles Bibliográficos
Autores principales: Mincuzzi, Annamaria, Ippolito, Antonio, Brighenti, Virginia, Marchetti, Lucia, Benvenuti, Stefania, Ligorio, Angela, Pellati, Federica, Sanzani, Simona Marianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037599/
https://www.ncbi.nlm.nih.gov/pubmed/31991684
http://dx.doi.org/10.3390/molecules25030515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037599/
https://www.ncbi.nlm.nih.gov/pubmed/31991684
http://dx.doi.org/10.3390/molecules25030515

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