Influence of Nutritional Education on the Diet and Nutritional Behaviors of Elderly Women at the University of the Third Age

Background: The objective of this study was to evaluate the diet composition, body fat content, and physical activity (PA), considering blood lipid levels and insulin resistance markers, in elderly women who were well educated in nutrition and healthy lifestyle choices. Methods: A total of 106 postm...

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Detalles Bibliográficos
Autores principales: Michalczyk, Małgorzata Magdalena, Zajac-Gawlak, Izabela, Zając, Adam, Pelclová, Jana, Roczniok, Robert, Langfort, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037639/
https://www.ncbi.nlm.nih.gov/pubmed/31973121
http://dx.doi.org/10.3390/ijerph17030696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037639/
https://www.ncbi.nlm.nih.gov/pubmed/31973121
http://dx.doi.org/10.3390/ijerph17030696

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