A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models

Each year in Europe, meat is associated with 2.3 million foodborne illnesses, with a high contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial contamination and inadequate operations leading to growth and/or insufficient inactivation occurring along the whole f...

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Detalles Bibliográficos
Autores principales: Tesson, Vincent, Federighi, Michel, Cummins, Enda, de Oliveira Mota, Juliana, Guillou, Sandrine, Boué, Géraldine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037662/
https://www.ncbi.nlm.nih.gov/pubmed/31973083
http://dx.doi.org/10.3390/ijerph17030688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037662/
https://www.ncbi.nlm.nih.gov/pubmed/31973083
http://dx.doi.org/10.3390/ijerph17030688

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