The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

This study aimed to reveal the influence of food production experience on dietary knowledge, dietary awareness, dietary behaviors, and health among Japanese populations. We conducted a systematic review of articles published between January 2000 and September 2018 (PROSPERO registration number: CRD4...

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Detalles Bibliográficos
Autores principales: Machida, Daisuke, Kushida, Osamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037670/
https://www.ncbi.nlm.nih.gov/pubmed/32024258
http://dx.doi.org/10.3390/ijerph17030924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037670/
https://www.ncbi.nlm.nih.gov/pubmed/32024258
http://dx.doi.org/10.3390/ijerph17030924

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