Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases

Omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) are nowadays desirable components of oils with special dietary and functional properties. Their therapeutic and health-promoting effects have already been established in various chronic inflammatory and autoimmune diseases through v...

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Detalles Bibliográficos
Autores principales: Balić, Anamaria, Vlašić, Domagoj, Žužul, Kristina, Marinović, Branka, Bukvić Mokos, Zrinka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037798/
https://www.ncbi.nlm.nih.gov/pubmed/31979308
http://dx.doi.org/10.3390/ijms21030741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037798/
https://www.ncbi.nlm.nih.gov/pubmed/31979308
http://dx.doi.org/10.3390/ijms21030741

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