Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins

Air- and sun-dried raisins from Thompson Seedless (TS) grapes were analyzed under GC/MS to evaluate fatty acids (FAs) and their derived volatile compounds, coming from unsaturated fatty acids oxidation. A total of 16 FAs were identified in TS raisins, including 10 saturated fatty acids (SFAs) and 6...

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Detalles Bibliográficos
Autores principales: Wang, Dong, Javed, Hafiz Umer, Shi, Ying, Naz, Safina, Ali, Sajid, Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037874/
https://www.ncbi.nlm.nih.gov/pubmed/32019212
http://dx.doi.org/10.3390/molecules25030608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037874/
https://www.ncbi.nlm.nih.gov/pubmed/32019212
http://dx.doi.org/10.3390/molecules25030608

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