Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds

The present work deals with the characterization of volatile organic compounds (VOCs) in wines from the Slovak Tokaj wine region. Studied wine samples were divided into three groups—varietal wines from registered Tokaj vine varieties, film wines Tokajské samorodné dry, and naturally sweet botrytized...

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Detalles Bibliográficos
Autores principales: Furdíková, Katarína, Machyňáková, Andrea, Drtilová, Tereza, Špánik, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038026/
https://www.ncbi.nlm.nih.gov/pubmed/32033204
http://dx.doi.org/10.3390/molecules25030669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038026/
https://www.ncbi.nlm.nih.gov/pubmed/32033204
http://dx.doi.org/10.3390/molecules25030669

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