Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster

One of the greatest impacts on the gastrointestinal microbiome is diet because the host and microbiome share the same food source. In addition, the effect of diet can diverge depending on the host genotype. Diets supplemented with phytochemicals found in peppers might cause shifts in the microbiome....

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Detalles Bibliográficos
Autores principales: Garcia-Lozano, Marleny, Haynes, Joshua, Lopez-Ortiz, Carlos, Natarajan, Purushothaman, Peña-Garcia, Yadira, Nimmakayala, Padma, Stommel, John, Alaparthi, Suresh B., Sirbu, Cristian, Balagurusamy, Nagamani, Reddy, Umesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038135/
https://www.ncbi.nlm.nih.gov/pubmed/32023882
http://dx.doi.org/10.3390/ijms21030945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038135/
https://www.ncbi.nlm.nih.gov/pubmed/32023882
http://dx.doi.org/10.3390/ijms21030945

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